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Gluten-Free Coconut Turmeric Pie
Ingredients
  • Crust and Topping
  • 1¼ cups shredded unsweetened coconut
  • ½ cup slivered or sliced almonds
  • ¼ cup old-fashioned oats
  • 2 tablespoons light brown sugar
  • 1 large egg white
  • A pinch of kosher salt
  • ¼ cup unsweetened coconut flakes
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon ground turmeric
  • Filling
  • 2 15-ounce cans unsweetened coconut milk
  • 16 cardamom pods, lightly crushed
  • 2 3-inch cinnamon sticks, lightly crushed
  • 1 1-inch piece ginger, peeled, finely grated
  • A large pinch of freshly ground black pepper
  • 1½ teaspoons plus ½ teaspoon ground turmeric, divided
  • 4 large egg yolks
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • ½ cup plus 1 teaspoon pure maple syrup, divided
  • 3 tablespoons virgin coconut oil
  • Special Equipment
  • A 9-inch pie pan
Steps
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