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Blueberry Orange No-Bake Creme Brulee
Ingredients
  • 2 cups (473 ml) whole milk
  • 1 cup (236 ml) heavy cream
  • 1 tbsp cornstarch
  • 5 large egg yolks
  • ¾ cup (150 g) white granulated sugar
  • pinch of salt
  • 1 tbsp unflavored gelatin
  • 2 tbsp (30 ml) water
  • 1 ½ tsp vanilla extract
  • zest from ½ orange
  • 2 cups (250 g) blueberries
  • ½ cup (50 g) sugar
  • zest from ½ orange
  • ½ cup (118 ml) water
  • additional ¼ cup (50 g) sugar, for topping
  • Lemon, for serving
Steps
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