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Zucchini Lasagna Rolls
Ingredients
  • 4 large zucchini, cut into ⅛ inch slices
  • 300 grams frozen chopped spinach, thawed and squeezed
  • 3 cups mozzarella cheese, shredded
  • 2 cups ricotta cheese
  • ½ cup Parmesan cheese, grated
  • 2 larges eggs
  • 2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoons garlic powder
  • 2 cups marinara sauce
  • ¼ cup fresh basil or oregano for garnish
Steps
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