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Instant Pot Healthy Nacho Cheese Sauce with Butternut Squash
Ingredients
  • 4 to 5 cups chopped butternut squash or 1 small to medium whole butternut squash
  • 3 tablespoons butter
  • ¼ cup chopped onion
  • 2 cloves garlic
  • 4 tablespoons whole wheat flour (can substitute white flour)
  • 2 cups skim milk (or any milk you like)
  • 1 ½ cups shredded extra sharp cheddar cheese
  • ½ cup nutritional yeast (can omit, but it adds a great “cheesy” flavor)
  • 4 to 6 pickled jalapeno slices (add more or less to adjust heat - I use 8)
  • 3 tablespoons liquid from jalapeno jar
  • 1 tablespoon dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
Steps
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