Sticky Korean Tofu with Aromatic Rice

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

FOR THE STICKY KOREAN TOFU

2 tbsp chilli oil

2 tbsp vegetable oil

2 tsp garlic purée

3 tbsp gochujang paste

5 tbsp BBQ sauce

3 tbsp golden syrup

2 tbsp soy sauce

1 tbsp Chinese rice vinegar

1 tbsp sesame seeds water (to loosen) salt to taste

2 x 280g block of firm tofu

subheading: FOR THE AROMATIC RICE:

2 tbsp vegetable oil

3 tbsp light soy sauce

1 red chilli

2 inches of ginger

2 garlic cloves

2 spring onions

2 large carrots

1 small sweetheart cabbage

2 x 250g bag(s) of microwavable basmati rice

subheading: TO SERVE:

2 spring onions sesame seeds

Note: Ingredients may have been altered from the original.

Directions at bosh.tv

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer