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Entree: Mini Bacon Chicken Pot Pies
Ingredients
  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
  • 1 jar (12 oz) homestyle chicken gravy
  • 1 tablespoon cornstarch
  • 2 cups cubed cooked chicken
  • 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
  • 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • ¾ cup milk
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon pepper
  • ½ cup shredded Cheddar cheese (2 oz)
  • 5 slices bacon, crisply cooked, crumbled
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