Crab Fritters with Remoulade Sauce

taste.com.au

scarlet

Remoulade Sauce

⅓ cup Coles Brand mayonnaise

2 tbsp creme fraiche or sour cream

1 tbsp Dijon mustard

3 tsp chopped fresh parsley

2 tsp prepared horseradish or horseradish cream

2 spring onions, very finely chopped

1 tbsp drained Coles Brand baby capers

1 clove garlic, minced

¾ tsp fine lemon zest

2 tsp fresh lemon juice

½ tsp paprika

Tabasco sauce, to taste

Fritters

½ cup Coles Brand plain flour

2 tsp Coles Brand white sugar

½ tsp baking powder

⅛ tsp paprika

⅛ tsp sea salt

¼ cup full cream milk

1 large Coles Brand free range egg

340g Antarctic crabmeat (from 680g crab legs)

2 tbsp (about 3) finely chopped spring onions

2 tbsp finely diced red capsicum

¼ cup canola oil

Lemon wedges, for serving

Step 1

Directions at taste.com.au

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