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Sourdough Muffins Recipe (With Blueberries!)
Ingredients
  • 12 muffin paper liners
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • 1 cup sourdough starter, discard or fed
  • ¾ cup packed light brown sugar
  • ¼ cup canola oil
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups (1 pint) fresh or frozen blueberries (do not thaw)
  • 2 tablespoons demerara or coarse sugar
Steps
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