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Ingredients
  • 1 pound fingerling potatoes
  • 3 carrots, cut into 2-inch chunks
  • 2 stalks celery, cut into 2-inch chunks
  • 3 cloves garlic, smashed
  • 1 2-inch piece ginger, peeled and grated
  • ⅓ cup all-purpose flour
  • Kosher salt and freshly ground pepper
  • 3 bay leaves
  • 1 bone-in pork shoulder or pork sirloin roast (2 to 2 ½ pounds)
  • 1 teaspoon dried thyme
  • ½ teaspoon ground allspice
  • 1 14-ounce can diced tomatoes
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