Hungarian Paprikash [Vegan, Gluten-Free]

onegreenplanet.org

Vivi

subheading: For the Sauce:

1 small cauliflower or half of large, washed and cut into smaller pieces

1 cup cashew sour cream

2 cups vegetable broth low sodium organic

3 red bell peppers diced

2 shallot onions diced

6 cloves of garlic diced

1 tablespoon red paprika powder

Black pepper to taste

Cayenne pepper to taste optional

Pink Himalayan salt to taste

2 tablespoons grape seed oil for frying or oil of your choice

subheading: For the Sour Cream:

1 cup of raw cashews soaked for 6 hours and rinsed

2 tablespoons apple cider vinegar

1 tablespoons nutritional yeast

Himalayan pink salt to taste

1 cup of water

Blend all in a blender until smooth.

subheading: For the Soy Curls:

8 ounces Soy Curls 1 bag (soaked for 10 min and strained)

1 tablespoon low sodium tamari

1 teaspoon cumin powder

1 teaspoon red paprika powder

Black pepper to taste

Cayenne pepper to taste optional

Garlic powder to taste

2 tablespoons grapeseed oil for frying or oil of your choice

¼ cup scallions thinly cut

1 ½ cup of shiitake mushrooms sliced

Chives or parsley to garnish

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