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How to Make Tomato Passata at Home (Small Batch Tomato Sauce)Vincenzo's Plate
Ingredients
  • 5kg/176oz ripened Roma tomatoes
  • 1 red or green bell pepper (capsicum)
  • Extra virgin olive oil
  • 2 tablespoons rock salt
  • Fresh basil leaves
  • subheading: UTENSILS:
  • Sharp knife
  • Large pot
  • XL bowl (or 2 large bowls)
  • 1 to 2 colanders
  • 3 to 4 Glass bottles (sterilised) + lids to seal
  • Kitchen funnel
  • Ricer utensil/Rotary Food/Vegetable Mill
  • Ladle/Large spoon
  • Tongs
Steps
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