Lemony Spinach and Artichoke Brie Penne Pasta

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

Adapt this for WFPB by omitting the oil, cheese and brie. Use cashew cream sauce instead of cheese.

¼ cup olive oil

2 cloves garlic, minced or grated

2 tablespoons raw pine nuts

1 teaspoon crushed red pepper flakes

kosher salt and pepper

1 (8 ounce) jar marinated artichokes hearts, drained

1 pound penne pasta

2 cups fresh spinach

¼ cup mascarpone cheese

8 ounces brie, cubed

zest + juice from 1 lemon

¼ cup fresh basil, chopped

1 jalapeno, sliced (optional)

Directions at halfbakedharvest.com

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