Mexican Meatless Pie

thebuddhistchef.com

zoe the original

2 tablespoons vegetable oil (30 mL)

3 celery stalks, chopped

1 red bell pepper, diced

1 onion, chopped

1 cup frozen corn (150 g)

1 can (19 oz./540 mL) red beans

1 tablespoon chili powder (15 mL)

1 teaspoon cumin (5 mL)

2 tablespoons tomato paste (30 mL)

1 cup vegetable broth (250 mL)

Salt and pepper to taste

2 large sweet potatoes (1 lb/500 g each), sliced lengthwise

1 tablespoon 1 tablespoon olive oil, divided

Pinch of paprika

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