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Roasted Tomatillo Salsa
Ingredients
  • 4 medium (about 8 oz.) tomatillos, husked, rinsed and halved
  • 2 large garlic cloves, peeled
  • Hot green chiles to taste (2 serranos or 1 jalapeño)
  • ⅓ cup roughly chopped cilantro
  • ½ small white onion, finely chopped
  • Salt
Steps
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