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Sauerkraut and Potato Skillet
Ingredients
  • ⅓ cup extra-virgin olive oil or vegetable oil
  • 1 large russet potato (about 1 lb.), scrubbed, cut into 1" pieces
  • Kosher salt
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 Tbsp. smoked paprika
  • ½ tsp. cayenne pepper
  • 1 cup coarsely chopped drained sauerkraut, plus brine from jar for serving
  • 4 large eggs
Steps
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