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Cheesy Grilled Skillet Potatoes with Bacon and Herbs
This recipe for Cheesy Grilled Skillet Potatoes with Bacon and Herbs has quickly become a family favorite!
Ingredients
  • 7 T. unsalted butter
  • 3 lbs. yellow potatoes, scrubbed, and then diced into ½" cubes or ¼" slices
  • ⅓ c. water
  • kosher salt
  • freshly ground black pepper
  • 1 large sweet onion, diced
  • 1 lb. bacon, cooked, drained, and then chopped into ½" to 1" pieces (can be prepared a day or two ahead of time and kept refrigerated until ready to use)
  • 1 T. chopped fresh chives
  • 1 T. chopped fresh rosemary
  • 1 T. chopped fresh thyme
  • 1 T. chopped fresh parsley
  • 8 oz. (2 c.) shredded Crystal Farms 6 Cheese Italian
  • 8 oz. (2 c.) shredded Crystal Farms Cheddar
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