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Ingredients
  • subheading: For the Pasta:
  • 8 ounces orecchiette pasta
  • subheading: For the Sauce Base:
  • ½ cup ricotta cheese
  • 1 large egg
  • 1 teaspoon kosher salt, or more to taste
  • ½ teaspoon freshly ground black pepper
  • 1 lemon, zested
  • 1 pinch cayenne pepper, or to taste
  • ¼ cup pesto, or to taste
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