https://www.copymethat.com/r/wScr01eUB/crock-pot-macaroni-and-cheese/
31442147
6qxGXP3
wScr01eUB
2024-06-14 15:49:40
Crock Pot Macaroni and Cheese
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Ingredients
- 2 cups uncooked dry elbow Macaroni or Cavatappi pasta
- 2 Tablespoons unsalted butter cubed
- 10 oz condensed cheddar cheese soup
- 2 cups half and half or 1 cup whole milk and 1 cup heavy cream (plus more to thin out as needed)
- 8 oz shredded sharp cheddar cheese plus extra ½ cup reserved for topping
- 4 oz shredded Mozzarella cheese or Monterey Jack
- ½ cup sour cream
- 1 ½ teaspoons salt or more to taste
- ½ teaspoon black pepper or more to taste
- ½ teaspoon dry ground mustard
- 1½ teaspoons garlic powder
- ¼ teaspoon cayenne pepper or to taste
- 2 teaspoons Worcestershire sauce
- 12 oz evaporated milk
- 2 slices Provolone cheese optional - for extra gooeyness
- chopped fresh parsley for garnish
- Toasted panko crumbs for garnish (optional)
Steps
Directions at lifemadesweeter.com
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