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One Pan Shrimp Fajitas (Gluten Free, Paleo, Low Carb)
Ingredients
  • subheading: Shrimp:
  • 1 ½ pounds raw shrimp deveined and tails removed
  • 3 tablespoons avocado oil
  • 1 lime juiced
  • 6 garlic cloves minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon cinnamon
  • red pepper flakes to taste
  • subheading: Peppers & Onions:
  • 3 bell peppers ( 1 red, yellow & green) sliced
  • 1 yellow onion sliced
  • 1 ½ tablespoons avocado oil
  • kosher salt to taste
  • black pepper to taste
  • subheading: Coconut Cauliflower Rice:
  • 3 cups cauliflower riced
  • 1 tablespoon avocado oil
  • ¼ teaspoon kosher salt
  • ¼ cup canned coconut milk
  • 2 tablespoons lime juice
  • ⅓ cup cilantro finely chopped
Steps
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