Chinese Smashed Cucumber Salad (拍黃瓜)

healthynibblesandbits.com

Sandra Clark

subheading: Chili Oil:

3 cloves garlic, minced (about 4 teaspoons)

1 tablespoon minced ginger

1 ½ teaspoons chili flakes, (see note 1)

2 tablespoons gochugaru (Korean pepper flakes), (see note 2)

1 teaspoon kosher salt

⅓ cup oil, can be vegetable, grapeseed, or any neutral oil

subheading: Cucumber Salad:

subheading: 1 to 1 ¼ pounds Japanese cucumbers, (see note 3):

small pinch of kosher salt, about ¼ to ½ teaspoon

3 cloves garlic, grated or zested

2 tablespoons rice vinegar

2 tablespoons soy sauce

2 tablespoons chili oil with spices

1 ½ teaspoons sugar

2 teaspoons sesame oil

toasted sesame seeds for garnish

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