https://www.copymethat.com/r/wSYM9PKQQ/chicken-satay-with-cashew-sauce-and-mang/
113213431
ZjiJO79
wSYM9PKQQ
2024-09-20 22:21:53
Chicken Satay with Cashew Sauce and Mango Salad
loading...
X
Ingredients
- subheading: Chicken satay:
- 2 (about 450 g) chicken breasts, cut into 12 strips*
- ½ cup (125 ml) coconut milk
- 2 tbsp + 1 tsp (45 ml) soy sauce
- 3 tsp (15 ml) fish sauce
- 3 garlic cloves, roughly chopped
- 1 small shallot, thinly sliced
- 5 cm (2 in) piece fresh ginger, thinly sliced
- 1 stalk lemongrass, thinly sliced
- ½ to 1 red bird’s eye chili (or ¼ to ½ teaspoon cayenne)
- 2 tsp brown sugar or honey
- 1½ tsp turmeric
- ½ tsp ground coriander
- canola oil, for cooking
- coriander leaves, for serving
- lime wedges, for serving
- subheading: Dipping sauce:
- ½ cup cashew butter
- ¼ cup (60 ml) coconut milk
- 2 tsp fish sauce
- 1 lime, juiced
- 1 garlic clove, finely minced
- 1½ to 2 tbsp soy sauce
- 2 to 3 tsp sriracha
- subheading: Mango salad:
- ¼ cup freshly squeezed lime juice
- 1½ tbsp fish sauce
- 2 tsp brown sugar
- ½ to 1 red bird’s eye chilli, thinly sliced, optional
- 1 shallot, thinly sliced
- 2 firm mangoes, peeled and sliced into ½ cm (¼-inch) sticks
- 1 red capsicum (bell pepper), thinly sliced
- ½ cup picked coriander (cilantro) leaves
- ¼ cup chopped roasted cashews
- subheading: Cook's notes:
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!