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Ingredients
  • ½ cup Peanut Sauce
  • 2 tablespoons Rice Vinegar
  • 2 to 3 tablespoon Soy Sauce
  • 3 tablespoon Maple Syrup
  • ½ teaspoon Fresh Grated Ginger
  • 3 to 5 tablespoon Water - or coconut milk carton, or more to thin out sauce as you like
  • ¼ teaspoon Chili Flakes
  • ½ teaspoon Garlic Powder - or fresh garlic clove, crushed
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