https://www.copymethat.com/r/wSL2E7pP/brodo-di-pollo/
2050327
k4X93S1
wSL2E7pP
2024-05-18 12:10:38
Brodo Di Pollo
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Ingredients
- 1 whole chicken (for stock & soup)
- 2 carrots, peeled and halved (for stock)
- 3 celery stalks, rinsed and trimmed with leaves removed, then quartered (for stock)
- 1 fennel bulb, stalks removed, then quartered (for stock)
- 1 garlic bulb, halved widthways (for stock)
- Rind from a wedge of Parmigiano-Reggiano cheese (for stock)*
- 2 bay leaves, fresh or dried (for stock)
- 1 handful continental parsley and stalks (for stock)
- 1 teaspoon peppercorns (for stock)
- 2 tablespoons extra virgin olive oil (for soup)
- 1 medium brown onion, diced (for soup)
- 1 garlic clove, minced (for soup)
- 2 medium carrots, diced (for soup)
- 2 celery ribs, diced (for soup)
- ⅓ cup dried risoni pasta (for soup)
- Salt and Pepper to taste (to serve)
- 1 handful fresh continental parsley (to serve)
- ¼ cup grated Parmigiano-Reggiano cheese (to serve)
Steps
Directions at chewtown.com
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