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Ingredients
  • 8 ounces cream cheese, at room temperature
  • ½-pound unsalted butter, at room temperature
  • ¼ cup granulated sugar plus 9 tablespoons
  • ¼ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup light brown sugar, packed
  • 1 ½ teaspoons ground cinnamon
  • ¾ cup raisins
  • 1 cup walnuts, finely chopped
  • ½ cup apricot preserves, pureed in a food processor
  • 1 egg beaten with 1 tablespoon milk, for egg wash
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