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Ingredients
  • 2 boneless skinless chicken breasts or 4 cutlets (about 1 ½ pounds, organic if possible)*
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • ½ teaspoon garlic powder
  • ¾ cup all-purpose flour (or gluten-free 1-for-1 flour)
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • ¼ cup capers, drained
  • 2 tablespoons fresh lemon juice, plus z est of ½ lemon
  • ½ cup dry white wine or chicken stock
  • 2 tablespoons salted butter
  • 1 tablespoon heavy cream, optional
  • ¼ cup finely chopped fresh parsley
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