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Fish & Whistle's Fish Chowder
Ingredients
  • 1 tablespoon unsalted butter
  • 2 slices bacon, finely diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ teaspoons fresh thyme leaves, finely chopped
  • 1 ½ teaspoons fresh rosemary, finely chopped
  • 4 cups clam juice
  • 2 cups heavy cream
  • 1 large potato, diced
  • 1 ½ pounds white fish, such as haddock, cod, or halibut, cut into 2-inch pieces
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