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Ingredients
  • ½ cup raw cashews, soaked overnight Substitute sunflower seeds, silken tofu or white beans for a nut-free option. If using tofu or beans, reduce water by ½ amount.
  • ¼ cup balsamic vinegar
  • ¼ cup apple cider vinegar
  • 3 Tablespoons Dijon mustard
  • ½ cup water
  • 2 teaspoons fresh lemon juice
  • 2 Tablespoons pure maple syrup Optional for a sweeter dressing
Steps
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