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How to Make Cranberry Pie
Ingredients
  • subheading: For the filling you’ll need:
  • 3-½ cups fresh or frozen cranberries
  • 1 cup sugar
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated orange zest
  • 1 small navel orange, peeled, sectioned and chopped
  • 2 tablespoons butter, melted
  • 4 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • subheading: For the pie pastry, you can follow our Classic Butter Pie Crust recipe:
  • 2-½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup cold butter, cubed
  • ⅓ to ⅔ cup ice water
  • 1 egg, lightly beaten
  • Additional sugar
  • subheading: And for the finishing touch, the orange cream, you’ll need:
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
  • 2 teaspoons grated orange zest
  • ½ teaspoon orange extract (optional)
Steps
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