Linzer tarts
  • 500 g (1.1 lb) of all-purpose flour (I used unbleached)
  • 2 teaspoons of baking powder
  • 150 g (5.29 oz) of sugar
  • 1 package Dr. Oetker Vanilla Sugar OR  1 teaspoon of vanilla extract
  • 2 eggs XL
  • 250g – 270g (8.81oz – 9.53 oz) of soft butter
  • Powdered sugar for decoration
  • different kinds of jams or jellies OR red currant jelly for the filling

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