https://www.copymethat.com/r/otHXRFrgb/korean-chicken-skewers-dakkochi/
14820741
wS6tC5T
otHXRFrgb
2024-04-26 23:16:19
Korean Chicken Skewers (Dakkochi)
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Ingredients
- Calories: 220 kcal
- subheading: MAIN:
- 900 g chicken thigh (2 pounds), boneless and skinless, cut into small pieces (cubes)
- 290 g green onion 10 ounces, cut into 4 cm to 5 cm / 1.5 inch to 2 inch length
- 2 Tbsp rice wine
- fine sea salt , to taste
- black pepper (freshly ground), to taste
- some cooking oil (spray)
- subheading: SPICY GOCHUJANG SAUCE - ENOUGH FOR 4 TO 5 BASTING ON 6 CHICKEN SKEWERS ON A 25CM / 9.8 INCH STICK:
- ¼ cup tomato sauce / ketchup
- 2 Tbsp gochujang (Korean chilli paste)
- 2 Tbsp honey
- 2 Tbsp dark brown sugar
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- ½ tsp minced garlic
- subheading: SWEET SOY SAUCE - ENOUGH FOR 4 TO 5 BASTING ON 6 CHICKEN SKEWERS ON A 25CM / 9.8 INCH STICK:
- 3 Tbsp soy sauce
- 2 Tbsp honey
- 1 tsp minced ginger
- 1 tsp minced garlic
- 2 Tbsp water
- ½ Tbsp corn starch or potato starch
Steps
Directions at mykoreankitchen.com
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