Black Pepper Roasted Chicken

epicurious.com

Susan Burris

2 tsp. salt

2 Tbsp. oyster sauce

2 Tbsp. Thai thin soy sauce or Golden Mountain seasoning sauce

2 Tbsp. honey or light or dark brown sugar

1 whole chicken, preferably free-range, between 2½ and 3½ pounds

6 large cloves garlic

¼ cup finely chopped cilantro roots or stems

1½ Tbsp. black peppercorns

2 Tbsp. vegetable oil

Thai sweet chile sauce, for serving

Warm steamed glutinous rice or jasmine rice, for serving

Directions at epicurious.com

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