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Balsamic Salmon Sheet Pan
Ingredients
  • 4 skin-on salmon fillets (6 oz each)
  • 1 lb fresh asparagus, ends trimmed
  • 2 large sweet red bell peppers, sliced
  • subheading: Marinade:
  • 3 Tbsps olive oil, avocado oil, or melted ghee
  • 3 Tbsps raw honey or pure maple syrup
  • 3 Tbsps high-quality balsamic vinegar
  • 3 fresh garlic cloves, minced
  • sea salt and ground pepper, to taste, about ΒΌ teaspoon each
  • subheading: To garnish:
  • fresh lemon wedges & chopped fresh parsley leaves
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