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Ingredients
  • subheading: Cheesecake Base:
  • 2 tsp granulated sweetener of choice or more, to your taste
  • 150g / 1 ½ cups almond meal/flour
  • 50g / ½ stick butter melted
  • 50g / 1.8oz desiccated/shredded coconut unsweetened
  • subheading: Lemon Cheesecake Filling:
  • 3tsp / 12g powdered gelatin
  • 2 tbsp granulated sweetener of choice or more, to your taste
  • 200ml / ¾cup boiling water
  • 200ml / ¾cup cold water
  • 500g / 1lb cream cheese full fat (not the 'spreadable' variety)
  • 4 tbsp lemon zest
  • 2 tbsp lemon juice
Steps
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