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Ingredients
  • 3tbsp olive oil
  • 2 red onions, thinly sliced lengthways
  • 3 garlic cloves
  • 2tsp ground ginger
  • ½tsp saffron, in a little warm water
  • 1tsp cinnamon
  • Juice of ½ lemon
  • 2 small preserved lemons
  • 2tbsp chopped parsley
  • Small bunch of fresh coriander
  • 6 chicken thighs
  • 3tbsp violet olives
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