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Maghmour (Lebanese Moussaka)
Ingredients
  • 1 lg. eggplant
  • ½ cup dried chickpeas (or 1 15.5oz can of chickpeas)
  • 1 lg. onion
  • 6 cloves garlic
  • ½ jalapeno (no seeds) ½ tsp of crushed red pepper **optional
  • 2 sm. tomatoes
  • ¼ cup avocado oil
  • ¼ cup olive oil
  • 3 tb. tomato paste
  • 2 tsp. salt
  • ½ tsp. black pepper
  • 1½ cup water
Steps
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