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Creamy Brussels Sprouts with Bacon
Ingredients
  • 12 oz bacon, thick cut, cut into pieces
  • 2 lbs. Brussels Sprouts, trimmed and halved
  • Salt and Pepper , to taste
  • 2 tsp garlic, minced
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 ½ cups heavy cream, or half and half
  • ⅓ cup parmesan cheese, shredded
  • ¾ cup mozzarella cheese, shredded
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