Cinnamon Scones from Julie MacManus

2 C plain flour (8½ ounces by weight)

⅓ C sugar

½ teaspoon salt

1 T baking powder

¾ cup cinnamon chips

1 ¼ cup heavy cream

Baking sheet, coated with butter

Preheat oven to 425°

Butter round baking sheet

Mix dry ingredients, add cinnamon chips and heavy cream

Pat out dough ½ to 1 inch thick on buttered baking sheet, pre-cut into wedges, and separate slightly

Brush with heavy cream

Bake for 12 to 15 minutes

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