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Sweet Spicy Crispy Tofu
Ingredients
  • 2 cups vegetable oil for frying
  • 14 ounces to 1 pound firm or medium firm tofu, cut into bite size pieces
  • ¼ cup potato starch
  • 1 tablespoon pumpkin seeds (optional)
  • subheading: For seasoning sauce:
  • ¼ cup ketchup
  • ¼ cup rice syrup
  • 3 Tbsp gochujang
Note: Ingredients may have been altered from the original.
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