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  • 6 cups (or slightly more) broccoli flowerets (about one pound after trimming)
  • 1/2 tsp. salt for broccoli cooking water
  • 8 oz. cream cheese, softened
  • 1/2 cup sour cream (or use plain Greek yogurt if you prefer)
  • 2 T + 2 T coarsely grated Parmesan
  • 1 cup + 1/4 cup grated sharp cheddar cheese
  • 1/4 cup thinly sliced green onions
  • 2 cups diced ham (I used a whole ham steak from Costco, which was slightly more than 2 cups)
  • black pepper to taste
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