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Ingredients
  • ⅔ cup/85 grams shelled raw unsalted pistachios
  • ¾ cup/170 grams unsalted butter (1 ½ sticks), cut into ½-inch pieces, at room temperature
  • ¾ cup plus 2 tablespoons/105 grams confectioners’ sugar
  • 2 large egg yolks
  • ½ teaspoon almond extract
  • 1 cup/130 grams all-purpose flour
  • ½ teaspoon kosher salt
  • 1 ⅓ cups/150 grams almond flour
  • ½ cup/105 grams demerara sugar, for rolling
Steps
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