Sun-Dried Tomato and Chickpea Veggie Sliders

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

½ cup chopped onion

½ cup coarsely chopped fresh mushrooms

½ cup coarsely chopped zucchini

1 clove garlic, minced

¾ cup no-salt-added chickpeas, rinsed and drained, and liquid (aquafaba) reserved

¼ cup chopped sun-dried tomatoes (not oil packed)

1 teaspoon Italian seasoning, crushed

½ teaspoon lemon zest

Sea salt and freshly ground black pepper, to taste

¼ cup cornmeal

1 large zucchini, cut lengthwise into ½-inch-thick planks

2 tablespoons balsamic vinegar

8 slices roma tomato

Directions at forksoverknives.com

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