Coffee & Mushroom Pot Roast

campbells.com

David

2 tablespoons neutral oil (like vegetable, canola or grapeseed oil)

3 ½ to 4 pound boneless beef chuck roast, room temperature

8 ounces sliced mushrooms

1 medium yellow onion, thinly sliced (about 1 to 1 ½ cups)

3 to 4 cloves garlic, chopped

1 ½ cups coffee (brewed strong)

2 tablespoons all purpose flour

4 cups Beef Stock or water

1 can (10.5 ounces) Condensed Cream of Mushroom Soup

1 tablespoon Worcestershire sauce

1 bay leaf

Note: Ingredients may have been altered from the original.

Directions at campbells.com

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