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Strawberry Salad with Avocado
Ingredients
  • subheading: SALAD:
  • 180g / 6 oz baby spinach
  • 1 red onion (small), halved and finely sliced
  • 375g / 12 oz ripe strawberries , sliced (Note 1)
  • 2 avocados , quartered and sliced (Note 2)
  • 120g / 4oz feta , crumbled
  • subheading: CANDIED PECANS (NOTE 3):
  • 1 tbsp (15g) butter, unsalted
  • 3 tbsp white sugar
  • 1 cup pecans , roughly chopped
  • subheading: POPPYSEED DRESSING:
  • 1 tbsp eschallots (French onion), very finely chopped
  • 2.5 tbsp white wine vinegar
  • 5 tbsp olive oil
  • 1.5 tbsp mayonnaise
  • 1 tbsp white sugar
  • 1 tbsp poppyseeds
  • ¾ tsp salt
  • ¼ tsp black pepper
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