https://www.copymethat.com/r/wRPoye8v2/sous-vide-lemon-chicken-cutlets/
7112362
O6FPVf4
wRPoye8v2
2024-05-07 11:31:58
Sous Vide Lemon Chicken Cutlets
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Ingredients
- Ingredients for 4
- 1 pound thin-cut chicken breast cutlets
- 1 teaspoon freshly grated lemon zest
- ¼ teaspoon dried thyme
- Salt and freshly ground black pepper
- ½ cup all purpose flour
- 1 large egg, beaten with 1 tablespoon water
- ½ to ¾ cup seasoned dry bread crumbs
- ¼ cup vegetable oil
- ¼ cup dry white wine
- 1 to 2 tablespoons cold unsalted butter
- 1 to 2 tablespoons freshly squeezed lemon juice
- 4 lemon wedges, for serving
- Directions
- Step 1
- Set the Anova Sous Vide Precision Cooker to 145ºF (63ºC).
Steps
Directions at recipes.anovaculinary.com
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