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Pesto Chicken Bruschetta
Ingredients
  • 4 Chicken breasts
  • 4 Slices fresh mozzarella
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • Fresh ground black pepper, to taste
  •  
  • Basil Pesto
  • 2 cup Basil leaves
  • 1 cup Pine nuts
  • ½ cup Freshly grated parmesan cheese
  • 2 Cloves of garlic
  • ⅓ cup Olive oil
  •  
  • Tomato Bruschetta
  • 10 oz Cherry tomatoes, halved or quartered if large
  • 2 to 3 Cloves of garlic, minced
  • ¼ tsp Pepper
  • ¼ tsp Salt
  • 2 tbsp Olive oil
  • 1 tbsp White balsamic vinegar
  • 1 tbsp Lemon juice
  • 4 leaves Fresh basil, cut into thin strips
Steps
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