https://www.copymethat.com/r/wREpjJAFN/chilean-sea-bass-with-roasted-yellow-pep/
137843227
Y2vcE9k
wREpjJAFN
2024-05-19 05:15:07
Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce
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Ingredients
- 4 (6 ounce) Chilean Sea bass fillets
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- Roasted Yellow Pepper Grits, recipe follows
- Roasted Poblano Sauce, recipe follows
- subheading: Yellow Pepper Grits:
- 3 large yellow peppers
- 4 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 large Spanish onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon chipotle puree
- 2 (16 ounce) cans hominy, drained
- 1 cup heavy cream
- ½ cup grated white Cheddar
- subheading: Poblano Pepper Sauce:
- 3 poblano peppers, roasted, peeled, seeded and chopped
- ¼ cup red wine vinegar
- 3 tablespoons chopped cilantro
- 2 tablespoons honey
- Salt and freshly ground pepper
- ½ cup olive oil
Steps
Directions at foodnetwork.com
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