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The Best Juicy Grilled Boneless, Skinless Chicken Breasts
Ingredients
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces/170 to 225g each), tender removed
  • Kosher salt
  • ΒΌ cup (55g) sugar (if making a wet brine; see note)
  • Freshly ground black pepper
  • 2 tablespoons (30ml) extra-virgin olive oil
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Steps
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