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Ingredients
  • Cooking spray, olive oil, or coconut oil
  •  
  • 2 tablespoons unsalted butter, divided
  • 1 ½ cups steel-cut oats
  • 1 (15-ounce) can pumpkin purée
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 4 cups water
  • 2 cups whole milk
  • ¼ cup maple syrup
  • 1 (3-inch) cinnamon stick
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • For serving: heavy cream, ground cinnamon, and additional maple syrup (optional)
Steps
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