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Breakfast
Ingredients
  • 500 butternut puree
  • 100ml coconut milk
  • 200 ml water
  • 150ml brown sugar
  • 50g margarine, melted
  • ½ tsp cinnamon
  • 275 ml cake flour
  • 1 tsp baking powder
  • toppings: soy yogurt, apples, roasted almonds - anything goes!
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