https://www.copymethat.com/r/KZFcqivvp/sauteed-soft-shell-crabs-with-caper-brow/
64553801
wQylJQJ
KZFcqivvp
2024-04-24 06:52:40
Sauteed Soft-Shell Crabs with Caper Brown Butter
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Ingredients
- 2 cups all-purpose flour
- Sea salt and freshly ground black pepper
- 4 medium soft-shell crabs, cleaned and rinsed
- 3 tablespoons extra-virgin olive oil
- ¼ cup (½ stick) unsalted butter
- 2 tablespoons capers, drained
- ½ cup dry white wine, such as Sauvignon Blanc
- 1 lemon, juiced
- 1 handful fresh flat-leaf parsley, finely chopped
- Lemon wedges, for serving
Steps
Directions at foodnetwork.com
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